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We serve various specialties of Prekmurje cuisine, home-made farm ham, sausages, meat from “tünka”, minced bacon, cracklings and other. Apart from that our menu offers buckwheat “žganci”, dödoli, gibice, and various meat dishes. We also prepare home made rye bead and sweets such as “Prekmurska gibanica”, ”posolanka”, ”retaši”, ”potica”, ”bibe”, ”zlevanka” and many others. Certainly shall we also gladly and with all attention comply with the vegetarians' wishes. |
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| We also prepare home made rye bead and sweets such as “Prekmurska gibanica”, ”posolanka”, ”retaši”, ”potica”, ”bibe”, ”zlevanka” and many others. Certainly shall we also gladly and with all attention comply with the vegetarians' wishes. |
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You can choose among 1st category rooms furnished with old massive furniture, some of them also with air conditioning and television and all of them with access to a sauna with a balcony. |
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| Fun and sports activities, such as horseback riding, cycling, picking mushrooms, visit to a wine cellar and wine tasting, swimming in spas in Moravske Toplice , or Radenci, Banovci and Lendava, have been taken care of. You will enjoy quiet walks – or help with work around the farm. We shall introduce you to Goricko. |
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We own one and a half hectare of vineyard. Although wine-growing has been in the family for generations, we pay regard to the topmost technology
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| In this way we produce high-quality wines, which compete at best known wine competitions. We produce Chardonnay, Muscat Otonel, Traminec, Italian Risling, Šipon and Modra Frankinja. |
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